Thursday, August 28, 2008

Gelato fish

Well, I just have to show my new style of fish. Not so different than my older fish, after all, but I'm loving my new ultra clear glass. Why gelato? I can't really say- it's just that icy, airy feel that I get when I have the pleasure of eating some really good Italian gelato. And of course the glass is mostly Italian, so it just seems to fit.

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